Listed on this page is the Mr Wong menu for locations throughout Australia.
Mr Wong menu and prices
Mr. Wong is a Cantonese-themed restaurant located along the busy streets of Bridge Lane, Sydney, Australia. It was founded in 2012 and is currently being managed by Dan Hong. He is a celebrity and award-winning chef who received the Josephine Pignolet Best Young Chef Award in 2008. Mr. Wong infuses the elements of the 1930s Shanghai ambiance and serving delectable and authentic Cantonese dishes. As a result, they became a well-known fine dining restaurant in Sydney’s central business district. As of today, Mr. Wong only has one restaurant. But their premises are large enough to accommodate about 240 people over two levels. Also, Mr. Wong is among the largest restaurants in the northern region of Sydney. Since its opening in 2012, it has proven itself as one of Australia’s elite in the restaurant industry after winning the Best New Restaurant in the same year, and a yearly recipient of 2 Hats by the Sydney Morning Herald’s Good Food Guide.
When you decide to dine-in with Mr. Wong, rest assure that you are only getting the finest in-restaurant experience. Every corner of the restaurant spells excellence—from its gourmet Cantonese dish, ambiance, and up to the customer service. The 1930s classical Shanghai theme emits an atmosphere of style and elegance as soon as you enter the premises. Mr. Wong offers 80 food items on their menu. And among the 80 items, roasted duck is probably the restaurants’ crowd favorite. Other mouthwatering dishes you’ll find on their menu are its sour crispy pork hock and seafood option such as rock lobsters and mud crab. I’m sure that you’ll also love their side dishes that include tofu and a wide selection of vegetarian items that will certainly appeal to individuals on a diet or maintaining a healthy lifestyle. They also offer various expensive alcoholic beverages like Japanese Sake, wine, champagne, and Asian cocktails that include the Jade Negroni.