Grill Americano menu prices
Last Updated: April 2024
Table Of Contents
CICCHETTI & OYSTERS | |
| OYSTERS SHUCKED TO ORDER | ROCK 7.5 EA |
| OYSTERS “AMERICANO” HORSERADISH, SPINACH & PARMESAN (6) | 45.5 |
| PARME SAN CACIO E PEPE POLENTA, SPICY AIOLI | 12.5 |
| SARDINE ALL A GRIGLIA, GRILLED SARDINES, PANCETTA | 17.5 |
| AGED REGGIANO WITH ORGANIC PIEMONTESE CHESTNUT HONEY | 22.5 |
| MARINATED OLIVES & PROSCIUTTO GRISSINI | 19.5 |
| ARANCINI BOLOGNESE, MOZZARELLA, PEA PUREE & REGGIANO (4) . | 19.5 |
| FRIED GREEN STUFFED OLIVES | 16.5 |
WOOD OVEN BREADS | |
| WOOD OVEN BREADS | 17.5 |
| WOOD OVEN BREADS | 16.5 |
| ORTIZ RISERVA ANCHOVIES, FOCACCIA & GREEN OLIVE BUTTER | 25.5 |
MOZZARELLA & SALUMI | |
| BURRATA, MARINATED TOMATO SAL AD | 36.5 |
| CAPRESE, POMODORO E BUFFALO MOZZARELLA | 29.5 |
| PROSCIUTTO SAN DANIELE CON BUFFALO | 38.5 |
| SALUMI MISTI - SAN DANIELE, BRESAOLA, MORTADELLA | 44.5 |
PRIMI PIATTI | |
| CALAMARI FRITTI, SKORDALIA, RUCOLA | 36.5 |
| CARPACCIO DI MANZO, TUNA MAYONNAISE | 35.5 |
| CRUDO DI PESCE, TUNA, SALMON & KINGFISH | 38.5 |
| OCTOPUS CARPACCIO, CHILLI, LIMONE, E X TRA VIRGIN OLIVE OIL | 38.5 |
| KING PRAWNS ALLA GRIGLIA E 'NDUJA (3) | 44.5 |
| CHICKEN PAILL ARD, SNOW PEA, RUCOL A & BUFFALO | 34.5 |
PASTA | |
| PAPPARDELLE, 9 + WAGY U BEEF & PORCINI RAGU | 43.5 |
| SHORT RIG ATONI, CON SALSA PICCANTE “ SPICY PORK SAUSAGE ” | 39.5 |
| LOBSTER TORTELLINI, SAFFRON | 49.5 |
| RAVIOLI CAPRE SE WITH G OAT ' S CHEE SE | 38.5 |
| CURLY FETTUCCINE “MAFALDINE” TRUFFLE, REGGIANO, MUSHROOMS | 39.5 |
| SPANNER CRAB LINGUINE AGLIO E OLIO | 49.5 |
SECONDI & PESCE | |
| VEAL CHOP MILANESE | 58.5 |
| SCALOPINE AI FUNGHI E MARSALA | 55.5 |
| GRILLED KING GEORGE WHITING, EXTRA VIRGIN OLIVE OIL & LIMONE | 59.5 |
| JOHN DORY AL FORNO, POMODORI E OLIVE | 49.5 |
| GRILLED SWORDFISH, TOMATO, OLIVES, CAPERS | 47.5 |
SPECIALI AL FORNO | |
| VEAL OSSO BUCO (FOR TWO) GREMOL ATA, CRE AMY POLENTA | 125.5 |
| SCAMPI ALL A VENEZIANA (FOR TWO) W.A SCAMPI WOODOVEN ROASTED ON SAFFRON PILAF | 145.5 |
| BISTECCA ALLA PIZZAIOLA (FOR TWO) ANGUS “CHATEAUBRIAND” 500 G IN TOMATO, OREG ANO & OLIVE SAUCE | 185.5 |
FROM THE GRILL | |
| CAVOLFIORE - BABY CAULIFLOWER, ROMESCO, YOUNG HERB SALAD | 36.5 |
| POLLO ALLA GRIGLIA - GRILLED CHICKEN WITH SALMORIGLIO | WHOLE 78.5 / HALF 41.5 |
| ABBACCHIO SCOTTADITO - GRILLED LAMB CUTLETS, CIME DI RAPA, EXTRA VIRGIN OLIVE OIL, LIMONE | 66.5 |
| CALAMARI ALLA GRIGLIA RIPIENI (FOR T WO) 600G - GRILLED WHOLE CAL AMARI, OLIVE S, CAPERS, TOMATO | 88.5 |
BISTECCA | |
| GRIGLIATA MISTA AMERICANO, CL ASSIC MIXED GRILL (MIN T WO) | 135PP |
| WAGYU HANGER STEAK, FUNGHI COGNAC SAUCE 400G/800G | 88/176 |
| BISTECCA ALLA FIORENTINA T-BONE 1.2KG | 175.5 |
| RIB-EYE ON THE BONE 650G | 145.5 |
| WAGYU EYE FILLET MB 4+ 200G | 99.5 |
| BISTECCA AL PEPE E TARTUFO, E YE FILLET, TRUFFLED PEPPER SAUCE | 110.5 |
| SIRLOIN NEW YORK CUT 300G | 66.5 |
| EYE FILLET CENTRE CUT 200G/300G | 68.5/98.5 |
| SCOTCH FILLET 350G | 67.5 |
CONDIMENTI | |
| FORMAGGI: GORGONZOLA DOLCE | (included) |
| BORDOLESE: RED WINE, SHALLOTS | (included) |
| SALSA BERNESE: HOLLANDAISE, TARRAGON | (included) |
| AU POIVRE: GREEN PEPPERCORN, COGNAC | (included) |
| TARTUFO NERO BUTTER: BL ACK TRUFFLE BUTTER | (included) |
| SELECTION OF MUSTARDS & HORSERADISH | (included) |
CONTORNI | |
| PATATE AL FORNO, OVEN ROASTED POTATOES | 17.5 |
| PATATE CHIPS, SEA SALT | 17.5 |
| QUAT TRO FORMAGGI, PROSCIUT TO MAC & CHEESE | 27.5 |
| PARMESAN CRUSTED ONION RINGS, HORSERADISH MUSTARD | 16.5 |
| GLAZED CARROTS, HAZELNUTS, GOAT'S CHEESE | 19.5 |
| SPINACH, CHILLI & GARLIC | 16.5 |
| GREEN BEANS, EXTRA VIRGIN OLIVE OIL & CITRUS | 17.5 |
| CAULIFLOWER & PROSCIUTTO GRATIN | 21.5 |
| INSALATA MISTA, MIXED LEAF SALAD | 18.5 |
| BRUSSEL SPROUTS WITH PANCETTA | 18.5 |
| ICEBERG WEDGE PECORINO | 21.5 |
| INSALATA DI CAVOLO, PEA & SHAVED CABBAGE PECORINO | 23.5 |
| INSALATA GEM, G ORGONZOLA DOLCE, PROSCIUTTO | 18.5 |
| RUCOLA E POMODORINI, ROCKET & CHERRY TOMATO SALAD | 21.5 |
CHEF’S SELECTION - $165 PP (MIN 4) | |
| FOCACCIA DI PATATE, GREEN OLIVE BUTTER | (included) |
| OCTOPUS CARPACCIO, CHILLI, LIMONE, EXTRA VIRGIN OLIVE OIL | (included) |
| CARPACCIO DI MANZO, TUNA MAYONNAISE | (included) |
| LOBSTER TAGLIOLINI - TOMATO AND SAFFRON SAUCE | (included) |
| BISTECCA ALLA FIORENTINA T-BONE 1.2KG | (included) |
| PATATE AL FORNO, OVEN ROASTED POTATOES | (included) |
| GREEN BEANS, EXTRA VIRGIN OLIVE OIL & CITRUS | (included) |
| TIRAMISÙ AMERICANO | (included) |