Chin Chin menu prices
Take a look at the latest Chin Chin menu with prices. This eatary is well known for having some of the very best and tastiest South-East Asian inspired food that you can get. They have two locations where you can sample their food – one in Sydney (Surry Hills) and another venue in Melbourne (Flinders Lane). They have an extensive menu featuring Asian inspired food that is regularly updated.
Below is a sample Chin Chin menu to give you an idea of what sort of food you can expect to experience when you visit this restaurant. Please also note that these Chin Chin menu prices are subject to change. Below you can download the 2023 Chin Chin menu (PDF format) with indicative prices. Have you dined at either of their Sydney or Melbourne locations? How do the menu prices below compare to what you found when you dined here. Drop me an email or leave a comment below and let me know your thoughts.
Chin Chin menu with prices
LITTLE SOMETHING | |
| CHIN CHIN PORK “ROLL UPS” SLOW COOKED PULLED PORK PANCAKES, SLAW & HOISIN HONEY SAUCE | 28.5 |
| KINGFISH SASHIMI LIME, CHILLI, COCONUT & THAI BASIL | 33.5 |
| CORN FRITTERS LETTUCE CUPS & CHILLI JAM | 24.5 |
| CHILLI SALT CHICKEN WINGS SWEET FISH SAUCE & LIME | 22.5 |
| PRAWN SPRING ROLLS, LETTUCE CUPS MINT, GINGER CHILLI SAUCE | 25.5 |
| DIY VEGETABLE SPRING ROLLS RAW & COOKED VEGETABLES W. PEANUT SATAY | 27.5 |
| FRIED SQUID NAHM JIM, CORIANDER & CHILLI | 31.5 |
| NORTHERN THAI SPICY SAUSAGE DARK SOY SAUCE, PEANUTS, LETTUCE & HERBS | 29.5 |
| CRISPY DUCK PANCAKES W. CHILLI JAM | 37.5 |
STIR FRYS, RICE & NOODLES | |
| SPANNER CRAB FRIED WILD RICE W. TOM YUM SPICE & PINEAPPLE | 39.5 |
| PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS | 38.5 |
| STIR FRY PRAWN, EGG NOODLE GARLIC CHIVE & HELLFIRE CHILLI OIL | 38.5 |
| PORK & BASIL STIR FRY SCUD CHILLI, HOLY BASIL & CRACKLING | 31.5 |
| DRY RED CHICKEN CURRY LEMONGRASS, THAI BASIL & GREEN PEPPERCORNS | 36.5 |
SALADS + A BIT MORE | |
| CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS & CHILLI | 39.5 |
| VIETNAMESE CHICKEN SALAD CABBAGE, NUOC CHAM & SESAME RICE CRACKER | 28.5 |
| CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR | 34.5 |
| GREEN PAPAYA SALAD SCUD CHILLI, SHRIMP FLOSS, PEANUTS & TAMARIND DRESSING | 26.5 |
| GRILLED KING PRAWN EGGPLANT & VIETNAMESE MINT SALAD | 41.5 |
| GRILLED DUCK BREAST LYCHEE, MUSTARD LEAVES, RED CURRY DRESSING | 38.5 |
| BARRAMUNDI GREEN APPLE, STICKY TAMARIND & SWEET FISH SAUCE | 46.5 |
CURRIES | |
| RENDANG CURRY OF BEEF CUMIN, CORIANDER & TOASTED COCONUT | 35.5 |
| BUTTER CHICKEN CURRY YOGHURT & GREEN CHILLI | 34.5 |
| YELLOW CURRY OF PUMPKIN GRILLED TOFU & EGGPLANT W. AJARD RELISH | 31.5 |
| MASSAMAN CURRY OF BRAISED BEEF KIPFLER POTATOES, PEANUTS & SHALLOTS | 38.5 |
| PENANG CURRY OF DUCK LYCHEE, PEA EGGPLANT & PEANUTS | 37.5 |
| GREEN CURRY OF WHITE FISH APPLE EGGPLANT, KRACHAI & THAI BASIL | 39.5 |
BARBEQUE + ROTISSERIE | |
| BBQ KING SALMON IN BANANA LEAF, COCONUT RED CURRY | 39.5 |
| ROTISSERIE PORK BELLY FENNEL PICKLE & PINEAPPLE HOT SAUCE | 39.5 |
| TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA | 43.5 |
| CHARGRILLED BRISKET SWEET SOY GLAZE, COS LETTUCE, SHISO & CHILLI VINEGAR | 39.5 |
| BBQ PORK SWEET SOY & STAR ANISE GLAZE, GREEN PAPAYA SALAD, PEANUTS & CHILLI | 34.5 |
| ROTISSERIE CHICKEN W. HELL FIRE CHILLI OIL & CUCUMBER AJARD | HALF 29/WHOLE 45 |
| ROTISSERIE DUCK W. BURNT ORANGE NAHM JIM JAEW | HALF 29/WHOLE 45 |
GREENS | |
| STIR FRIED EGGPLANT XO, FRIED GARLIC & CURRY LEAVES | 19.5 |
| SALT & PEPPER SILKEN TOFU & GAI LAN, OYSTER MUSHROOM & PICKLED TURMERIC | 24.5 |
| STIR FRY GAI LAN, BANG BANG RELISH | 18.5 |
| BARBEQUED CAULIFLOWER CURRY SPICED COCONUT CREAM | 24.5 |
| ROAST PUMPKIN, SATAY SAUCE PUMPKIN SEEDS & THAI BASIL | 19.5 |
| STIR FRIED GREEN BEANS COCONUT & CASHEW SAMBAL | 19.5 |
| CUCUMBER MINT & SESAME SALAD | 14.5 |
| CABBAGE, SESAME & CHILLI SALAD | 14.5 |
ON THE SIDE | |
| ROTI BASKET (2PCS) | 9.5 |
| JASMINE RICE | 7.5 |
| WILD RICE | 7.5 |
| PICKLED SEASONAL VEGETABLES | 8.5 |
FEED ME | |
| FEED ME #1 - THE CLASSICS A SELECTION OF CHIN CHIN’S FAVOURITE DISHES (MIN 2 GUESTS) | $88 P/P |
| FEED ME #2 - CHEF’S BANQUET THE BEST OF THE BEST (MIN 2 GUESTS) | $110 P/P |
| FEED ME #3 - CHEF’S CELEBRATION FEAST (MIN 2 GUESTS) | $130 P/P |
| FEED ME #4 - EPIC FEAST (MIN 4 GUESTS) | $150 P/P |
CHEF’S BANQUET - MIN 2+ GUESTS - $110 per person | |
| KINGFISH SASHIMI LIME, CHILLI, COCONUT & THAI BASIL | - |
| FRIED SQUID NAHM JIM, CORIANDER & CHILLI | - |
| CUMIN SALT LAMB RIBS W. CURRY LEAF & LEMON | - |
| STIR FRY PRAWN, EGG NOODLE GARLIC CHIVE & HELLFIRE CHILLI OIL | - |
| TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA | - |
| STEAMED MARKET FISH W. KHAO SOI & CRISPY NOODLE | - |
| BROCCOLINI W. SESAME PEANUT DRESSING & CRISPY CHILLI OIL | - |
| CHOCOLATE BANANA SAGO W. BANANA ICE CREAM & CHOCOLATE SAMBAL | - |
CELEBRATION FEAST - MIN 2+ GUESTS - $130 per person | |
| KINGFISH SASHIMI LIME, CHILLI, COCONUT & THAI BASIL | - |
| WAGYU BEEF TARTARE W. SESAME CRACKERS | - |
| OYSTERS W. RED NAHM JIM | - |
| CRISPY DUCK PANCAKES CHILLI JAM & SLAW | - |
| ROTISSERIE PORK BELLY FENNEL PICKLE & PINEAPPLE HOT SAUCE | - |
| CRYING TIGER FLAT IRON ROASTED RICE, HOT HERB SALAD | - |
| STIR FRIED ASPARAGUS KING BROWN & MACADAMIA | - |
| CHIN CHIN MAGNUM | - |
EPIC FEAST - MIN 4+ GUESTS - $150 per person | |
| KINGFISH SASHIMI LIME, CHILLI, COCONUT & THAI BASIL | - |
| OYSTERS W. RED NAHM JIM | - |
| FRIED SQUID NAHM JIM, CORIANDER & CHILLI | - |
| SEARED TUNA W. COCONUT, GRAPEFRUIT & CHILI OIL | - |
| CRISPY DUCK PANCAKES CHILLI JAM & SLAW | - |
| TOMAHAWK W. GRILLED SPRING ONION, ROASTED CHERRY TOMATO & JAEW (1KG) | - |
| GAI YANG GRILLED CHICKEN W. NAHM JIM BUTTER | - |
| STIR FRIED ASPARAGUS KING BROWN & MACADAMIA | - |
| CUCUMBER, MINT & SESAME SALAD | - |
| CHIN CHIN MAGNUM | - |
