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Last Updated: April 2024

Table Of Contents

Chin Chin Socials

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LITTLE SOMETHING

CHIN CHIN PORK “ROLL UPS”
SLOW COOKED PULLED PORK PANCAKES, SLAW & HOISIN HONEY SAUCE
28.5
KINGFISH SASHIMI
LIME, CHILLI, COCONUT & THAI BASIL
33.5
CORN FRITTERS
LETTUCE CUPS & CHILLI JAM
24.5
CHILLI SALT CHICKEN WINGS
SWEET FISH SAUCE & LIME
22.5
PRAWN SPRING ROLLS, LETTUCE CUPS
MINT, GINGER CHILLI SAUCE
25.5
DIY VEGETABLE SPRING ROLLS
RAW & COOKED VEGETABLES W. PEANUT SATAY
27.5
FRIED SQUID
NAHM JIM, CORIANDER & CHILLI
31.5
NORTHERN THAI SPICY SAUSAGE
DARK SOY SAUCE, PEANUTS, LETTUCE & HERBS
29.5
CRISPY DUCK PANCAKES
W. CHILLI JAM
37.5

STIR FRYS, RICE & NOODLES

SPANNER CRAB FRIED WILD RICE
W. TOM YUM SPICE & PINEAPPLE
39.5
PAD SEUW OF BRAISED WAGYU BEEF
GAI LAAN, RICE NOODLES & CRISPY SHALLOTS
38.5
STIR FRY PRAWN, EGG NOODLE
GARLIC CHIVE & HELLFIRE CHILLI OIL
38.5
PORK & BASIL STIR FRY
SCUD CHILLI, HOLY BASIL & CRACKLING
31.5
DRY RED CHICKEN CURRY
LEMONGRASS, THAI BASIL & GREEN PEPPERCORNS
36.5

SALADS + A BIT MORE

CRISPY BARRAMUNDI & GREEN APPLE SALAD
CARAMELISED PORK, PEANUTS & CHILLI
39.5
VIETNAMESE CHICKEN SALAD
CABBAGE, NUOC CHAM & SESAME RICE CRACKER
28.5
CARAMELISED STICKY PORK
SOUR HERB SALAD & CHILLI VINEGAR
34.5
GREEN PAPAYA SALAD
SCUD CHILLI, SHRIMP FLOSS, PEANUTS & TAMARIND DRESSING
26.5
GRILLED KING PRAWN
EGGPLANT & VIETNAMESE MINT SALAD
41.5
GRILLED DUCK BREAST
LYCHEE, MUSTARD LEAVES, RED CURRY DRESSING
38.5
BARRAMUNDI
GREEN APPLE, STICKY TAMARIND & SWEET FISH SAUCE
46.5

CURRIES

RENDANG CURRY OF BEEF
CUMIN, CORIANDER & TOASTED COCONUT
35.5
BUTTER CHICKEN CURRY
YOGHURT & GREEN CHILLI
34.5
YELLOW CURRY OF PUMPKIN
GRILLED TOFU & EGGPLANT W. AJARD RELISH
31.5
MASSAMAN CURRY OF BRAISED BEEF
KIPFLER POTATOES, PEANUTS & SHALLOTS
38.5
PENANG CURRY OF DUCK
LYCHEE, PEA EGGPLANT & PEANUTS
37.5
GREEN CURRY OF WHITE FISH
APPLE EGGPLANT, KRACHAI & THAI BASIL
39.5

BARBEQUE + ROTISSERIE

BBQ KING SALMON
IN BANANA LEAF, COCONUT RED CURRY
39.5
ROTISSERIE PORK BELLY
FENNEL PICKLE & PINEAPPLE HOT SAUCE
39.5
TWICE COOKED BEEF SHORT RIB
SHAVED COCONUT SALAD & PRIK NAHM PLA
43.5
CHARGRILLED BRISKET
SWEET SOY GLAZE, COS LETTUCE, SHISO & CHILLI VINEGAR
39.5
BBQ PORK
SWEET SOY & STAR ANISE GLAZE, GREEN PAPAYA SALAD, PEANUTS & CHILLI
34.5
ROTISSERIE CHICKEN
W. HELL FIRE CHILLI OIL & CUCUMBER AJARD
HALF 29/WHOLE 45
ROTISSERIE DUCK
W. BURNT ORANGE NAHM JIM JAEW
HALF 29/WHOLE 45

GREENS

STIR FRIED EGGPLANT
XO, FRIED GARLIC & CURRY LEAVES
19.5
SALT & PEPPER SILKEN TOFU
& GAI LAN, OYSTER MUSHROOM & PICKLED TURMERIC
24.5
STIR FRY GAI LAN, BANG BANG RELISH18.5
BARBEQUED CAULIFLOWER
CURRY SPICED COCONUT CREAM
24.5
ROAST PUMPKIN, SATAY SAUCE
PUMPKIN SEEDS & THAI BASIL
19.5
STIR FRIED GREEN BEANS
COCONUT & CASHEW SAMBAL
19.5
CUCUMBER MINT & SESAME SALAD14.5
CABBAGE, SESAME & CHILLI SALAD14.5

ON THE SIDE

ROTI BASKET (2PCS)9.5
JASMINE RICE7.5
WILD RICE7.5
PICKLED SEASONAL VEGETABLES8.5

FEED ME

FEED ME #1 - THE CLASSICS
A SELECTION OF CHIN CHIN’S FAVOURITE DISHES (MIN 2 GUESTS)
$88 P/P
FEED ME #2 - CHEF’S BANQUET
THE BEST OF THE BEST (MIN 2 GUESTS)
$110 P/P
FEED ME #3 - CHEF’S CELEBRATION FEAST
(MIN 2 GUESTS)
$130 P/P
FEED ME #4 - EPIC FEAST
(MIN 4 GUESTS)
$150 P/P

CHEF’S BANQUET - MIN 2+ GUESTS - $110 per person

KINGFISH SASHIMI LIME, CHILLI, COCONUT & THAI BASIL-
FRIED SQUID NAHM JIM, CORIANDER & CHILLI-
CUMIN SALT LAMB RIBS W. CURRY LEAF & LEMON-
STIR FRY PRAWN, EGG NOODLE GARLIC CHIVE & HELLFIRE CHILLI OIL-
TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA-
STEAMED MARKET FISH W. KHAO SOI & CRISPY NOODLE -
BROCCOLINI W. SESAME PEANUT DRESSING & CRISPY CHILLI OIL-
CHOCOLATE BANANA SAGO W. BANANA ICE CREAM & CHOCOLATE SAMBAL-

CELEBRATION FEAST - MIN 2+ GUESTS - $130 per person

KINGFISH SASHIMI LIME, CHILLI, COCONUT & THAI BASIL-
WAGYU BEEF TARTARE W. SESAME CRACKERS-
OYSTERS W. RED NAHM JIM-
CRISPY DUCK PANCAKES CHILLI JAM & SLAW-
ROTISSERIE PORK BELLY FENNEL PICKLE & PINEAPPLE HOT SAUCE-
CRYING TIGER FLAT IRON ROASTED RICE, HOT HERB SALAD-
STIR FRIED ASPARAGUS KING BROWN & MACADAMIA-
CHIN CHIN MAGNUM-

EPIC FEAST - MIN 4+ GUESTS - $150 per person

KINGFISH SASHIMI LIME, CHILLI, COCONUT & THAI BASIL-
OYSTERS W. RED NAHM JIM-
FRIED SQUID NAHM JIM, CORIANDER & CHILLI-
SEARED TUNA W. COCONUT, GRAPEFRUIT & CHILI OIL-
CRISPY DUCK PANCAKES CHILLI JAM & SLAW-
TOMAHAWK W. GRILLED SPRING ONION, ROASTED CHERRY TOMATO & JAEW (1KG)-
GAI YANG GRILLED CHICKEN W. NAHM JIM BUTTER-
STIR FRIED ASPARAGUS KING BROWN & MACADAMIA-
CUCUMBER, MINT & SESAME SALAD-
CHIN CHIN MAGNUM-